Stew Beef
Stew Beef

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stew beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stew Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stew Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stew beef using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef:
  1. Take 1 3/4 lb boneless beef stew
  2. Get 4 tbsp olive oil OR butter
  3. Get 3/4 cup flour
  4. Make ready 1 tsp black pepper
  5. Get 1 tsp onion powder
  6. Make ready 2 tsp paprika
  7. Take 1 tsp garlic salt
  8. Make ready 1 large onion, chopped
  9. Take 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
  10. Get 1 cup red wine
  11. Take 5 medium red potatoes, cubed
  12. Make ready 1 1/2 cup baby carrots
  13. Take 1 celery stalk, 1" slices
  14. Take 1 egg noodles, cooked
Steps to make Stew Beef:
  1. Place olive oil or butter in crock pot, heat on high 15 minutes.
  2. In bowl with tight fitting lid, mix flour and spices.
  3. Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
  4. Place onion in pot with meat while cutting other vegetables.
  5. Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
  6. Pour red wine into pot.
  7. Place vegetables in pot.
  8. Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
  9. Serve over hot egg noodles.

So that’s going to wrap it up for this special food stew beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!