Stew pork pineapple with skin tofu
Stew pork pineapple with skin tofu

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stew pork pineapple with skin tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stew pork pineapple with skin tofu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stew pork pineapple with skin tofu is something which I have loved my whole life. They’re nice and they look wonderful.

Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.

To get started with this particular recipe, we must prepare a few ingredients. You can have stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stew pork pineapple with skin tofu:
  1. Prepare 2 tablespoon oyster sauce
  2. Take 2 tablespoon fish sauce
  3. Get 1/2 tablespoon sugar
  4. Take Cooking oil
  5. Make ready Garlic
  6. Make ready Red onion
  7. Take cubes Pineapple
  8. Prepare Potato
  9. Make ready Tofu skin
  10. Make ready Leek
  11. Prepare Red chili
  12. Take Pork ribs cut

Pork skin is not usually sold in the wet market or supermarket but. healthyish. Simmer until tofu is heated through. I've tried it w a raw egg yolk on top, and some minced pork cooked in the oil before the aromatics go in, both of which are awesome. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.

Instructions to make Stew pork pineapple with skin tofu:
  1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
  2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
  3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
  4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

The only change I made was to saute some carrot, onion, and Green pepper after removing the pork and before adding the pineapple–reserving the veg, adding. Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns. Bring to a simmer and cook for about. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. This method is my favorite way to prepare tofu dish as it creates a layer of chewy 'skin' on the surface which provides a sharp contrast to the soft texture of the tofu.

So that’s going to wrap this up for this special food stew pork pineapple with skin tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!