Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry
Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stewed in the microwave daikon radish and pork rich stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stewed in the microwave daikon radish and pork rich stir-fry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry:
  1. Make ready 200 grams Pork (for pork rice bowl, or thinly sliced pork roast)
  2. Take 10 cm Daikon radish
  3. Get 2 tbsp Soy sauce
  4. Get 3 tbsp Mirin
  5. Make ready 1 tbsp Soft brown sugar
  6. Get 1/2 tbsp Miso
  7. Prepare 1/2 tsp Garlic (grated or tubed is OK)
  8. Get 1/2 tsp Ginger (grated or from a tube)
  9. Make ready 1 tbsp Soy sauce (for the finishing touch)
Instructions to make Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry:
  1. Cut the daikon radish into large bite-sized pieces. Cover with plastic wrap, and microwave for 4~5 minutes to stew.
  2. Mix the sauce together. Mix 2 tablespoons soy sauce, 3 tablespoons mirin, 1 tablespoon powdered sugar, 1/2 tablespoon miso, ginger, and miso together.
  3. Saute the pork meat. Add in the stewed daikon once it has browned, and lightly saute together.
  4. Add the sauce, and saute some more while boiling it down. Add in a round of soy sauce around the pan once the sauce has boiled down for the finishing touch.
  5. Please feel free to boil the sauce down and soften the daikon radish to your preference .

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