Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, the best crock pot beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Crock Pot Beef Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. The Best Crock Pot Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Take 2 lb Beef stew meat (cut into bite-sized pieces)
- Prepare 1 tsp salt
- Prepare 1 tsp peppper
- Take 1 medium onion, finely chopped
- Prepare 2 celery ribs, sliced
- Get 2 1/2 clove garlic, minced
- Prepare 6 oz can tomato paste
- Make ready 32 oz beef broth
- Make ready 2 tbsp Worcestershire sauce
- Take 2 cup baby carrots
- Prepare 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Get 1 tbsp dried parsley
- Take 1 tsp oregano
- Get 1 cup frozen peas
- Prepare 1 cup frozen corn
- Take 1/4 cup flour
- Take 1/4 cup water
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
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