Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuscan beef stew on mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tuscan Beef stew on mashed potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Make ready 1 lb stew beef
- Get 1 large carrot diced
- Take 1 large celery stalk diced
- Take 1 onion diced
- Get 4 minced clove garlic
- Take 1 tbsp tomato paste
- Prepare 3 cup beef broth
- Prepare 2 tablespoon balsamic
- Get 1 cup diced tomato
- Take 1 can cannelini beans
- Take 2 sprig rosemary
- Prepare 1 bay leaf
- Take Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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