Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuwon shinkafa and stew with okoro soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuwon Shinkafa and stew with okoro soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tuwon Shinkafa and stew with okoro soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tuwon shinkafa and stew with okoro soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwon Shinkafa and stew with okoro soup:
- Take White Rice
- Make ready Pepper,onions,pepper chill
- Take Okoro
- Make ready Meat and bone meat
- Take Spices
- Prepare Red oil
Steps to make Tuwon Shinkafa and stew with okoro soup:
- Wash your white rice, add your water to your cooking pot add let it boil when it done add your wash rice to it when it cooked you used your turning stick to turn and pack ready to serve
- Wash your meat and add your spices to it,grand your pepper add add your oil and pepper when it done you you add your water add spices add your meat closed until done
- Cut your okoro and pound it add water to your cooking pot add the okoro add little pottasium(kanwa) to it let it boil then serve
So that is going to wrap it up for this special food tuwon shinkafa and stew with okoro soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
