Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, water leaf stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a very delicious, nutritious and easy to make stew and the ingredients are easy to find. This stew can be eaten with yam, rice, spaghetti, eba, fufu. Water leaves are used in the preparation of slimy soups and stews to complement most times, a starch main dish.
Water leaf stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Water leaf stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook water leaf stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water leaf stew:
- Prepare 50 g water leaf
- Prepare 5 pepper
- Prepare 10 tomato
- Make ready 3 scotch bonnet
- Take 1 cup veg oil
- Prepare Spices
- Take Curry powder
- Make ready Fried meat
- Take 1 big onion
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Instructions to make Water leaf stew:
- Cut your water leaf wash and keep aside then blend your tomato pepper Onion and Scotch bonnet add to your pot and heat
- Then add your veg oil and 1/2 cup water and allow to cook. After sometime add your spices and curry powder and stir then allow to cook after the stew is done then
- Then off the heat and put your water leaf and stir the steam of the stew is enough for the water leaf to soft.then serve with rice semo or eba
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So that’s going to wrap this up for this special food water leaf stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
