Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)
Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yellowtail and daikon radish stew (inada to daikon no nimono). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yellowtail and daikon radish stew (inada to daikon no nimono) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
  1. Make ready 4 young yellowtail (Inada) fillets
  2. Take 1/4 Daikon radish
  3. Make ready to taste Scallions
  4. Get 1/2 cup sake
  5. Prepare 3 Tbsp soy sauce
  6. Prepare 1 Tbsp mirin
  7. Make ready 1 small chunk ginger
Instructions to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
  1. Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy.
  2. In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside.
  3. In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium.
  4. Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions.

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