Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bambooshoot stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bambooshoot Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bambooshoot Stew is something which I have loved my entire life.
This Indonesian recipe is called "Lodeh Rebung". Lodeh means a soupy dish that contain coconut milk and usually with vegetables. Today the vegetables would be bambooshoot and long beans.
To get started with this recipe, we have to first prepare a few ingredients. You can have bambooshoot stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bambooshoot Stew:
- Make ready 2 kg bambooshoot (sliced)
- Get Long beans
- Take 1 bowl Coconut milk
- Get Green chili (sliced)
- Take Red chili (sliced)
- Take Bird eye chili
- Make ready Salt
- Get Sugar
- Get Galangal
- Take Candlenut
- Get Garlics
- Make ready Shallots
I use a pressure cooker which saves a lot of time as having a corporate job doesn't leave you much time for anything fancy. So, I always try cooking simple and quick recipes. Add the cooked bamboo shoot, water or pork stock, padaek and fish sauce and bring to just below the boil, without stirring (see Note). Stir-fry for a minute and then add the bamboo shoots.
Steps to make Bambooshoot Stew:
- Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
- Prepare all the ingredients.
- Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
- Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
- When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
- PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.
Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. Sugar snap peas and bamboo shoot stew serving with rice. Photo courtesy: elsie-hui: Bamboo shoots enjoyed sautéed, stir-fried or mixed with vegetables, beans, poultry, or seafood. In Thailand, Laos, and Vietnam bamboo shoots are seasonal delicacies. Varieties of mouth-watering recipes of tender bamboo culms prepared in traditional methods.
So that is going to wrap it up with this exceptional food bambooshoot stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
