Bean Stew #authormarathon#4weekschallenge#
Bean Stew #authormarathon#4weekschallenge#

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bean stew #authormarathon#4weekschallenge#. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bean Stew #authormarathon#4weekschallenge# is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bean Stew #authormarathon#4weekschallenge# is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bean stew #authormarathon#4weekschallenge# using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean Stew #authormarathon#4weekschallenge#:
  1. Take Boiled beans, with it's broth
  2. Make ready 3 large onions
  3. Prepare 4 large tomatoes
  4. Take 1 tbsp Garlic paste
  5. Get Cooking oil
  6. Get 1 tbsp Royco
Instructions to make Bean Stew #authormarathon#4weekschallenge#:
  1. Boil your beans and keep the broth to make soup with it.
  2. Fry your onions till soft and brown. Add garlic and fry for 3 minutes. Add the tomatoes and cook well till soft.
  3. When the tomatoes are done, mix the Royco with some little water and add to the tomatoes. Cook for 3 to 5 minutes then add the beans and the broth. Cook for 10 to 15 minutes. Remove from fire and simmer for 10 minutes.
  4. The beans are ready to be served with chapati, Ugali, rice or spaghetti. Enjoy.

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