Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bean stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bean Stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bean Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bean stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean Stew:
- Take 500 gm boiled beans
- Get 1 chopped onion
- Take 3 tomatoes, chopped
- Prepare Dhania/coriander
- Get 1 tbs salt
- Prepare vegetable cooking oil
- Get 2 pcs crushed garlic
- Make ready Royco/ curry powder
Instructions to make Bean Stew:
- Put the cooking pan over medium heat and add oil. let the oil heat a little bit and add chopped onions then saute for about 2 minutes or until golden brown.
- Once the onions are golden brown, add crushed garlic and saute for a minute.
- Add the coriander and tomatoes. Mix well then cover and cook for five minutes.
- Then add salt, royco and a cup of water to the sufuria and bring to a boil.
- Lastly, add the boiled beans, stir and simmer for a further ten minutes. Serve with rice, Ugali or chapatis.
So that is going to wrap this up for this special food bean stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
