Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Make ready 2 large onion (thickly chopped)
  3. Take 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Make ready 3 carrot (thickly chopped)
  6. Take 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Prepare 40 grams dried pearl barley
  8. Prepare 3 tbsp beef or onion gravy granules
  9. Make ready 800 ml cold water
  10. Get 2 beef stock cubes
  11. Prepare 1 tsp dried thyme
  12. Take 1 pinch salt
  13. Get 1 pinch pepper
  14. Get Dumplings
  15. Prepare 50 grams vegetable suet
  16. Take 100 grams self-raising flour
  17. Prepare 4 tbsp water (cold)
  18. Get 1 tsp dried thyme
  19. Prepare 1 tsp dried sage
  20. Get 1 pinch salt
  21. Make ready 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that’s going to wrap it up for this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!