Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and broccoli stir fry stew #weeklyjikonichallenge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and broccoli stir fry stew #weeklyjikonichallenge is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef and broccoli stir fry stew #weeklyjikonichallenge is something which I have loved my whole life. They are nice and they look wonderful.
Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Below, we break down exactly what makes it so good and how to get the most tender results on your beef. It's your favorite take-out dish, but made exactly to your liking.
To get started with this particular recipe, we have to prepare a few components. You can have beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and broccoli stir fry stew
#weeklyjikonichallenge:
- Make ready Beef and broccoli ingredients :
- Get 450 g flank steak very thinly sliced into bite-sized strips
- Get 2 Tbsp olive oil (or vegetable oil), divided
- Prepare 450 g broccoli (cut into 6 cups of florets)
- Take Stir fry sauce ingredients :
- Take 1 tsp fresh ginger grated
- Make ready 2 tsp garlic grated (from 3 cloves)
- Prepare 1/2 cup hot water
- Prepare 6 Tbsp low sodium soy sauce
- Prepare 3 tbsp packed light brown sugar
- Make ready 11/2 Tbsp corn starch
- Take 1/4 tsp black pepper
- Get 2 Tbsp sesame oil (i used olive- what i had)
It is easy, delicious, and low in calories. Although stir-fries are usually heavy in oils and fats, our version uses just one tablespoon of sesame oil, which equates to less than one teaspoon of added fat per serving. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Blanch the broccoli & sear the beef.
Instructions to make Beef and broccoli stir fry stew
#weeklyjikonichallenge:
- Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
- Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan
- Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
- Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati
Cook the sauce & stir-fry everything together. This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish. Beef Stew with Herbed Potato DumplingsCrisco. Beef and broccoli stir-fry is an easy and simple recipe and one of my go-to favorites on busy nights. It can be made quickly, especially if you have a wok, and reminds me of the beef and broccoli I always used to order at Chinese restaurants (before I found out about all the stuff besides beef and broccoli.
So that is going to wrap this up with this special food beef and broccoli stir fry stew #weeklyjikonichallenge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
