Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 肉のみじん切りと大根 Beef and Daikon Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Prepare 200 gr minced beef / buta beef
- Prepare 300 gr daikon
- Get 250 ml water
- Prepare 1 spoons vegetable oil
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that is going to wrap it up for this special food 肉のみじん切りと大根 beef and daikon stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
