Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and lentil stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef and lentil stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef and lentil stew is something that I have loved my whole life. They’re nice and they look wonderful.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and lentil stew:
- Make ready Large Bottom round roast
- Prepare 32 oz beef broth
- Get 1 box organic lentil soup
- Make ready 4 cups baby carrots
- Get 3 large russet potatoes; cubed
- Take 1/2 cup white onion; chopped
- Get 5 cups frozen vegetable medley
- Get 1 package dried egg noodles
- Make ready 1/8 cup liquid amino acid
- Prepare 1/8 cup tamari soy sauce
- Prepare 1/4 tsp each of
- Make ready Cumin
- Make ready Paprika
- Make ready Tumeric
- Make ready 2 Bay leaves
- Take 1 can roasted tomatoes
- Prepare Couple tsp Salt and lots of cracked black pepper
Even more surprising was that they loved. Try this Beef and Lentil Stew recipe, or contribute your own. Make it on the stove or in the Instant Pot. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast. Make a big pot and you have dinner done for a few days!
So that is going to wrap this up for this exceptional food beef and lentil stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
