Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beef stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take 1 1/2 lbs stew meat, cut in bite sized pieces
- Get 6 medium size potatoes, cut in chunks
- Take 2 large carrots, cut in chunks or baby carrots
- Make ready 1 medium onion, cut in chunks
- Get 2 celery stalks, cut in 1 inch pieces
- Make ready 1 can mushrooms
- Get 2 1/2 cups beef broth
- Prepare 2-3 tablespoons ketchup or tomato paste
- Take Salt, pepper, garlic and Worcestershire for seasoning
- Make ready 2-3 tablespoons cornstarch and 2-3 tablespoons cold water
Steps to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
So that is going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!