Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.
Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Take 500 g beef
- Prepare 2 carrots
- Make ready 10 green beans
- Make ready 1 tsp garlic paste
- Prepare 1/2 tsp nutmeg powder
- Make ready 1 tsp Oysters sauce
- Make ready 3-4 tbs sweet soy sauce
- Make ready to taste Salt
- Make ready Black / white pepper
- Get 500-750 ml water
- Take 2 tbs vegetable oil
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
Instructions to make Beef Stew:
- Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
- Meantime, cut the veggies into batonnet, clean them and set aside
- Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
- Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
- Add the vegetables as well and stir it well for a minute
- Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
- Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.
So that’s going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
