Beef Stew – Pressure Cooker Method
Beef Stew – Pressure Cooker Method

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew – pressure cooker method. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew – Pressure Cooker Method is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Stew – Pressure Cooker Method is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:
  1. Take 800 g Casserole Beef *cut into 4 to 5cm pieces
  2. Prepare Salt & Pepper
  3. Make ready Plain Flour
  4. Prepare 2 tablespoons & extra Olive Oil *OR Butter instead
  5. Get 1-2 cloves Garlic
  6. Prepare 1 Large Onion
  7. Get 1 Celery Stalk
  8. Make ready 1 Carrot
  9. Get 1 cup Red Wine
  10. Prepare 1 cup Beef Stock OR Water
  11. Make ready 1 Canned Tomatoes *400g
  12. Prepare 1 Bay Leaf
  13. Make ready 1-2 teaspoons Thyme Leaves
  14. Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  15. Prepare 1-2 teaspoons Sugar
  16. Prepare Salt & Pepper
  17. Get Parsley
Instructions to make Beef Stew – Pressure Cooker Method:
  1. Cut and slice all vegetables finely.
  2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
  3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
  4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
  5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
  6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
  7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
  8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

So that’s going to wrap it up with this special food beef stew – pressure cooker method recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!