Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stew (tomato free, potato free). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stew (tomato free, potato free) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Stew (tomato free, potato free) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Make ready 2 tbsp flour
- Get 1 1/2 tsp salt
- Take 1 tsp pepper
- Make ready 2 lb beef stew meat
- Prepare 2 tbsp oil
- Get 1 tsp minced garlic
- Take 2 chopped onions
- Get 1 can mushroom soup
- Get 1 soup can of water
- Prepare 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Get 1/2 tsp dried basil
- Prepare 2 cups cauliflower
- Take 1/2 cup celery
- Get 1/2 cup red wine or juice or water
- Prepare 1 cup either green beans, garbanzo beans, mushrooms,
- Prepare or whatever extra veggies you'd like to add
- Make ready 4 carrots
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that’s going to wrap it up with this exceptional food beef stew (tomato free, potato free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!