Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stew (tomato free, potato free). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew (tomato free, potato free) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Stew (tomato free, potato free) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Prepare 2 tbsp flour
- Get 1 1/2 tsp salt
- Make ready 1 tsp pepper
- Take 2 lb beef stew meat
- Get 2 tbsp oil
- Get 1 tsp minced garlic
- Make ready 2 chopped onions
- Make ready 1 can mushroom soup
- Take 1 soup can of water
- Make ready 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Get 1/2 tsp dried basil
- Make ready 2 cups cauliflower
- Get 1/2 cup celery
- Make ready 1/2 cup red wine or juice or water
- Get 1 cup either green beans, garbanzo beans, mushrooms,
- Get or whatever extra veggies you'd like to add
- Get 4 carrots
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that’s going to wrap it up with this exceptional food beef stew (tomato free, potato free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
