Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled rice with bean stew and fried cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Boiled Rice with bean stew and fried cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Boiled Rice with bean stew and fried cabbage is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have boiled rice with bean stew and fried cabbage using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Boiled Rice with bean stew and fried cabbage:
- Prepare 1 half (1 kg) rice
- Make ready 2 cups yellow beans
- Make ready carrots
- Prepare 2 onions
- Make ready 3 tomatoes
- Make ready 2 Bunches coriander
Instructions to make Boiled Rice with bean stew and fried cabbage:
- Wash the rice as the as water boils.
- Add some few drops of oil and salt to taste. And add the rice sir abit and cover with a lid and reduce the the heat.
- As the water dries. Its ready to be served
- Prepare the onions tomatoes,carrots and the coriander
- Stir Fry onions then add the yellow beans and salt and fry them like for 5 min for them to fry them with oil.
- Add the carrots
- Add the tomatoes and stir and cover with a lid with a low heat.
- Add little water to boil for about 5 min. And ready to be served.
- Fry the onions and add the cabbage and stir fry abit for it to be crispy. Add a little of salt. - And ready to be served.
So that’s going to wrap it up for this exceptional food boiled rice with bean stew and fried cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!