Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bulusan laing/pangat na gabi (taro stew). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bulusan Laing/Pangat na Gabi (Taro Stew) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Make ready 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Make ready 1 liter regular watered coconut.milk
  3. Get 1/4 liter coconut milk - unang piga- (pure)
  4. Make ready 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Get 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Prepare 3 small onion chopped
  7. Make ready 10 clove garlic - minced
  8. Get 6 small chili picante
  9. Get 1 tsp salt
  10. Get 1 small ginger - peeled, crushed and sliced
  11. Get 1/4 kg pork - regular.lean with fat
Instructions to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

So that is going to wrap it up with this special food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!