Caldo de Pescado
Caldo de Pescado

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caldo de pescado. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caldo de Pescado is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Caldo de Pescado is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Pescado:
  1. Make ready 4 cups chopped carrots
  2. Make ready 2 cups chopped onion
  3. Get 3 cups chopped tomato
  4. Make ready 2 tbsp cooking oil
  5. Prepare Bunch fresh cilantro
  6. Make ready 4-6 whole white meat fish (I use Mackreal or sturgeon)
  7. Take (Optional for added flavor)Whole bodied large shrimp devained
  8. Make ready half (Optional for added flavor)whole crab cut in
  9. Make ready About 12 dried california chile pods (rehydrated in boiling H2o
  10. Prepare 1 small can of chipotle chiles in adobo sauce
  11. Make ready 3-4 garlic teeth
  12. Prepare to taste Salt
  13. Get 1-2 gallons water
Instructions to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that’s going to wrap this up with this special food caldo de pescado recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!