Catfish Stew
Catfish Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, catfish stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Catfish Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Catfish Stew is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook catfish stew using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Catfish Stew:
  1. Make ready 1 medim catfish
  2. Make ready 300 g boiled Tomato paste
  3. Get 1 onion
  4. Prepare 200 ml veg oil
  5. Make ready 5 maggi
  6. Take Spices
Instructions to make Catfish Stew:
  1. Boil water and pour in the catfish, allow to sit for 4 seconds, drain and Wash with normal water, place fish in a pot, add 3maggi, spices, sliced onions and salt. Set on fire and allow to cook, then set aside.
  2. Heat up oil and add onions, add tomatoes paste and fry, stir occasionally to avoid burning. Add fish stock,maggi and stir, taste for salt and cook on low heat. Place the fish gently in the stew, cover the pot and simmer for 5 minutes and put off heat.
  3. Serve with hot white rice and enjoy

So that’s going to wrap this up for this exceptional food catfish stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!