Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my whole life.
Chahohbili is a traditional Georgian poultry dish. This might be the most commonly made Georgian dish. I'm a big fan of the flavors.
To begin with this recipe, we have to prepare a few ingredients. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Prepare 4 tbsp butter or bacon lard
- Take 1 onion, finely chopped
- Prepare 4 cloves garlic, minced
- Get 1/2 kg chicken meat
- Make ready 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Get 1 tsp ground turmeric
- Get 1 tsp dried basil
- Prepare 1/2 lemon, juice of
- Get 2 fresh green chillies (jalapeños, but I use siling haba)
- Make ready 1 (400 g) can diced tomatoes
- Get 1 cup white wine or chicken stock
- Make ready to taste salt and pepper
- Make ready fresh minced basil, dill, cilantro, tarragon (optional)
Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant. Chakhokhbili is a traditional Georgian stew made with a whole chicken that is cut into pieces and combined with onions, tomatoes, vinegar, garlic, and spices such as coriander, parsley, hot green peppers, and bay leaves. My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan. Stir in the rest of the herbs and cover the pan. Чахохбили. Грузинская кухня ჩახოხბილი - Georgian Cuisine_ Chakhokhbili.
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
Because the majority of spices in this dish comes from the fresh herbs Try our variation of this dish - rabbit chakhokbili stewed with fresh tomatoes, coriander, celery, and basil with some steamed. Видео Чахохбили / ჩახოხბილი / Chakhokhbili канала Похлёбкин Шоу. Грузинская кухня ჩახოხბილი - Georgian Cuisine: Chakhokhbili Куриные крылышки в медовом маринаде / Chicken wings in honey marinade Клефтико / Lamb Kleftiko Картофельный драник с соусом из грибов и. Door Maksimilian. ჩახოხბილი შეგიძლიათ მოამზადოთ კურდღლის ხორცითაც, თუმცა ფასის და გავრცელების მხრივ ქათამი უფრო ხელმისაწვდომია და ქათმის ჩახოხბილიც ყველაზე პოპულარულია. როგორ მოვამზადოთ: ქათამი გარეცხეთ და დაჭერით ნაჭრებად, შემდეგ დაჭერით ხახვი და ზეთში. This Khachapuri recipe is also known as Georgian Cheese Bread. Khachapuri is a warm boat-shaped yeast Served with your chakhokbili. Ttraditional georgian stew chakapuli with delicious lamb meat on wooden plate.
So that’s going to wrap it up for this special food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
