Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker
Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy cabbage and daikon radish stew in a pressure cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy cabbage and daikon radish stew in a pressure cooker using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
  1. Prepare 1 Onion
  2. Take 1 Carrot
  3. Take 2 Potato or satoimo
  4. Prepare 1 around 4 cm Daikon radish
  5. Make ready 1/8 head Cabbage
  6. Make ready 100 grams Pork
  7. Get 1 tbsp Chicken stock granules
  8. Prepare 400 ml Water
  9. Get 20 grams + 3 tablespoons ☆Butter + flour
  10. Prepare 200 ml ☆Milk
  11. Make ready 1 tbsp ☆Chicken stock granules
  12. Get 1 dash ☆Salt and pepper
Instructions to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
  1. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage.
  2. Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally.
  3. Heat the butter in the microwave for about 20 seconds. Mix in the flour.
  4. After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate.
  5. Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth.
  6. Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens.
  7. Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper.
  8. This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes.

So that’s going to wrap this up for this special food creamy cabbage and daikon radish stew in a pressure cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!