Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot beef bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Beef Bourguignon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Beef Bourguignon is something which I have loved my whole life. They are fine and they look fantastic.
Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! This rich and hearty meal is warm and satisfying this winter season.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Bourguignon:
- Get scrumptous!
- Prepare 3 lb beef stew meat
- Take 6 slice bacon
- Prepare 4 carrots, peeled and cut into 1/4 inch pieces
- Take 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Prepare 1 onion, chopped or sliced
- Prepare 3 garlic cloves
- Get 1 tbsp tomato paste
- Prepare 1 cup pinot noir red wine
- Prepare 3 cup beef broth
- Prepare 1 1/2 tsp creole seasoning (or to ur taste)
- Take 1 1/2 tsp black pepper
- Get 1 1/2 tsp garlic powder
- Take 1 bay leaf
- Make ready 1 tsp dried thyme
- Get 1 envelope lipton mushroom onion soup mix
- Prepare 1/2 beef bullion cube (not the hard salty small ones)
- Get 3 tbsp flour
- Prepare 1/2 cup or so of water (u dont want it watery or too thick)
Add this mixture to the crock pot over the beef. Add bay leaf and pearl onions. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn.
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
Part of me yearns for warmer temperatures and Spring rain, and the other part of me doesn't want to give up the cold, bundling up, and of course, stick-to-your-ribs. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor. Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce. Garnish with fresh thyme sprigs, if desired. In a large frying pan, add bacon and cook until slightly crispy then place in the Crock-Pot.
So that is going to wrap this up for this exceptional food crockpot beef bourguignon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
