Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef stew my way.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot beef stew my way. is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot beef stew my way. is something that I have loved my entire life. They are nice and they look fantastic.
My beef stew was hit with my family. For a concoction I did a great job. The beef stew has a lot of flavor, the meat, potatoes and carrots are very Place chuck roast, beef broth, cream of mushroom and tomato paste in crock pot.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot beef stew my way. using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot beef stew my way.:
- Make ready 1 lb beef stew meat
- Prepare 8 small potatoes cubed
- Make ready 1 large onion chopped
- Get 15 1/2 oz can of red kidney beans, undrained
- Get 4 oz can of sliced mushrooms, undrained
- Prepare 12 oz bag of steamfresh sliced carrots
- Get 14 1/2 oz can of diced tomato, undrained
- Take Broth
- Make ready 5 beef bullion cubes
- Take 1 1/4 liter water
- Get 2 tsp garlic powder
- Take 1 tbsp Italian seasoning
- Get 3 tbsp corn starch
- Prepare 1 Salt and pepper to taste.
Meaty Beef stew is a perfect partner for our garden produce. My instant pot has completely replaced my slow cooker now a days. For this recipe you can cook it just like in the crock pot and use your slow cooker function OR you can cook this dinner under pressure and reduce the cook time considerably. This Crockpot beef stew recipe is simple, hearty, and totally delicious.
Instructions to make Crockpot beef stew my way.:
- Add all canned contents to crockpot.
- Cut beef stew meat into smaller pieces, add to crockpot.
- Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot.
- Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly.
- Cook on low 8 hrs or on high 4 hrs.
- Add some Grands flakey bisquits on the side with this stew.
It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here. When you cook a stew like this low and slow, you really don't need much to make it taste amazing. The crock pot is such a big help in this season, and we love this slow cooker stew just as much as we love our Crock Pot Stuffed Peppers, Crockpot Chicken and Noodle Soup and my More Recipes You'll Love: Crockpot Beef Tips and Mushroom Gravy. This delicious Beef Stew Crockpot recipe is a family favorite and picky eater approved.
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