Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot mulligan stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Mulligan Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot Mulligan Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Take 2 lb. stew meat, chunked
  2. Make ready 1 cup flour
  3. Prepare 1/2 cup oil
  4. Take 6 medium red potatoes, chunked
  5. Make ready 1 small bag baby carrots
  6. Take 6 sticks celery chopped
  7. Take 1 large onion, chunked
  8. Prepare 1 large can (family size) tomato soup or two regular cans
  9. Prepare 1 large can water (use empty soup can) or two regular cans
  10. Get to taste salt, pepper, parsley and garlic powder,
  11. Make ready 2-3 bay leaves
Steps to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

So that’s going to wrap this up for this exceptional food crockpot mulligan stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!