Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot mulligan stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Mulligan Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Mulligan Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Make ready 2 lb. stew meat, chunked
  2. Get 1 cup flour
  3. Take 1/2 cup oil
  4. Take 6 medium red potatoes, chunked
  5. Take 1 small bag baby carrots
  6. Get 6 sticks celery chopped
  7. Prepare 1 large onion, chunked
  8. Prepare 1 large can (family size) tomato soup or two regular cans
  9. Get 1 large can water (use empty soup can) or two regular cans
  10. Get to taste salt, pepper, parsley and garlic powder,
  11. Take 2-3 bay leaves
Steps to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

So that is going to wrap this up for this special food crockpot mulligan stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!