Curry pork stew
Curry pork stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, curry pork stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add pork cubes and brown over high heat; remove to a warm dish. Adding more oil if necessary, cook the onions and pepper until just softened. Add in the crushed tomatoes with their juice, and the tomato paste.

Curry pork stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Curry pork stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have curry pork stew using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry pork stew:
  1. Get Salt
  2. Make ready Brown sugar
  3. Get White pepper powder
  4. Get Curry powder
  5. Prepare Pork belly
  6. Make ready Garlic
  7. Make ready Red onion
  8. Make ready Tomato
  9. Prepare Carrot (optional)
  10. Prepare Peas (optional)
  11. Make ready Pork belly broth

Scrape the mixture into the slow cooker. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. Serve with rice and a vegetable curry for a complete meal. An authentic Mexican pork stew made with dried chiles, no chili powder here!

Instructions to make Curry pork stew:
  1. Prep all your ingredients as below.as you can see I am using the pork belly I made early and the broth too. Heat your pot and cooking oil,fry garli,onion and tomato to fragrance and wet,add in curry and white pepper powder. Sorry my wok is abit dark because I use the same wok I fry my other dish early.
  2. Once it get wet,if it’s too dry just add in pork belly broth. Keep check so it is not too dry. Then add all the fruit Veges as in the pictures below.Stir well.
  3. Then add in your pork.Stir well.and finally add in salt n brown sugar.keep adding the broth to make sure it is not too dry.Make sure to taste it now n then so it keep up to your liking.not too sweet n not to salty. Fry stir mixed it all about 3-5minutes then it is ready to serve. This won’t take u long as all the main thing is prep earlier. 10-15m it is done.happy try 😉. Do follow me on Instagram homecooking39..thehehe

The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice. Tightly seal bag; turn bag several times to coat pork well. Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice Because yellow split peas are cooked along with the pork, you don't necessarily need to serve this over another starch, making it a warming one-pot meal However, a side of rice will tame the heat if you're looking for a slightly. Add broth, coconut milk and curry paste and bring to a boil.

So that is going to wrap it up for this exceptional food curry pork stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!