Denise's "Stew-pidly Easy" Beef Stew
Denise's "Stew-pidly Easy" Beef Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, denise's "stew-pidly easy" beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Denise's "Stew-pidly Easy" Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Denise's "Stew-pidly Easy" Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:
  1. Take simmer sauce
  2. Take 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
  3. Prepare 3 cup Au Jus gravy packet mix, prepared
  4. Prepare 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
  5. Get seared beef tips
  6. Take 1 1/2 lb stew beef (1" cubes)
  7. Make ready 2 tbsp olive oil, divided
  8. Get 2 clove garlic, crushed, divided
  9. Make ready 1 tsp hamburger seasoning (McCormick, use more or less to taste)
  10. Make ready marinade
  11. Prepare 1 worchestershire sauce
Instructions to make Denise's "Stew-pidly Easy" Beef Stew:
  1. Marinade beef for at least 2 hours or overnight
  2. Prepare packet Au Jus, add herbs and pepper, set aside
  3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
  4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
  5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
  6. Serve with mashed potatoes and colourful side veggies

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