Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy beef stroganoff in the slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my whole life.
Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker. Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Prepare 1 lb (approx) stew beef (cut into 1” pieces)
- Prepare 1/2 white onion chopped
- Prepare 1-2 cloves garlic minced
- Take 5 Oz white mushrooms chopped or sliced
- Get 1 1/4 cup beef broth
- Take 1 tsp paprika
- Make ready 6 Oz sour cream
- Take 1 tbs Dijon mustard
- Get 2 tbs flour
- Prepare 8 Oz (about 1/2 package) wide egg noodles
- Get Chopped fresh parsley for garnish
- Prepare to taste Kosher salt
This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream. This beef stroganoff slow cooker without canned soup is so easy! Once you give this a try, you will how very simple it is to make beef stroganoff from scratch.
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
Is is pretty tasty too. 🙂 Try slow cooker beef stroganoff healthy and delicious! This is the best comfort food and such an easy recipe. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed.
So that’s going to wrap it up for this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
