Easy Transformation Potato Pot-au-Feu Stew from Soup
Easy Transformation Potato Pot-au-Feu Stew from Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy transformation potato pot-au-feu stew from soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Transformation Potato Pot-au-Feu Stew from Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Transformation Potato Pot-au-Feu Stew from Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy transformation potato pot-au-feu stew from soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Transformation Potato Pot-au-Feu Stew from Soup:
  1. Get 2 Potatoes (small)
  2. Make ready 6 Wiener sausages
  3. Get 1 Soup stock cube
  4. Get 1 dash Salt and pepper
  5. Get 2 1/2 cup ★Basic Vegetable Soup
Steps to make Easy Transformation Potato Pot-au-Feu Stew from Soup:
  1. Heat the potatoes in a microwave until they are soft enough that a skewer can be easily pushed through. Then peel and cut in half.
  2. Add the soup stock cube and ★ ingredients marked with a to a pan along with the wiener sausages and turn on the heat.
  3. Once boiled, add the potatoes, turn the heat down to low and simmer for 5 minutes.
  4. Season with salt and pepper. If the flavour is too strong you can dilute it a bit with hot water. Add the stew to a bowl and serve with optional mustard to complete.

So that is going to wrap it up for this exceptional food easy transformation potato pot-au-feu stew from soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!