Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy transformation potato pot-au-feu stew from soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Transformation Potato Pot-au-Feu Stew from Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Transformation Potato Pot-au-Feu Stew from Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Heat the potatoes in a microwave until they are soft enough that a skewer can be easily pushed through. Then peel and cut in half. Add the soup stock cube and ★ ingredients marked with a to a pan along with the wiener sausages and turn on the heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy transformation potato pot-au-feu stew from soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Transformation Potato Pot-au-Feu Stew from Soup:
- Make ready 2 Potatoes (small)
- Make ready 6 Wiener sausages
- Take 1 Soup stock cube
- Take 1 dash Salt and pepper
- Get 2 1/2 cup ★Basic Vegetable Soup
Add the cheesecloth bundle, salt, and peppercorns to the pot. Place beef, bones, onion, celery, bay leaves, and peppercorns in Dutch oven. Our favorite easy Crock-Pot soup and stew recipes range from classic to deliciously non-traditional. Wrap the celery, carrots, leeks, turnips, and potatoes each in a separate cheesecloth bundle, securing them tightly with string.
Steps to make Easy Transformation Potato Pot-au-Feu Stew from Soup:
- Heat the potatoes in a microwave until they are soft enough that a skewer can be easily pushed through. Then peel and cut in half.
- Add the soup stock cube and ★ ingredients marked with a to a pan along with the wiener sausages and turn on the heat.
- Once boiled, add the potatoes, turn the heat down to low and simmer for 5 minutes.
- Season with salt and pepper. If the flavour is too strong you can dilute it a bit with hot water. Add the stew to a bowl and serve with optional mustard to complete.
Check the vegetables for doneness, and then remove any that have turned tender and cooked through. The only real luxury needed here is time, as it would take at least two hours for the meat to truly soften (four hours would be best). Wash the fingerling potatoes, pat dry, and season with olive oil spray and half of the salt, pepper, and fresh herbs. In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Pot au feu is a traditional French recipe, in which a flavorful broth is served alongside a platter of roast beef, sausages, and vegetables. "The flavorful broth is often traditionally served first, dotted with croutons and sprinkled with Gruyère cheese," says chef maggie.
So that is going to wrap this up for this special food easy transformation potato pot-au-feu stew from soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
