Green bean stew فاصوليا خضراء
Green bean stew فاصوليا خضراء

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green bean stew فاصوليا خضراء. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green bean stew فاصوليا خضراء is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Green bean stew فاصوليا خضراء is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have green bean stew فاصوليا خضراء using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green bean stew فاصوليا خضراء:
  1. Get 2 lbs green beans clean cut bite size
  2. Take 4 lbs lamb meat cubed
  3. Get 1 onion
  4. Get 1 cup celery stalk
  5. Get 2 head garlic
  6. Take 1 tablespoon black peppercorns
  7. Make ready 1/2 teaspoon crushed red pepper
  8. Make ready 5 bay leaf
  9. Prepare 1 tablespoon coriander seeds
  10. Get 2 anistar
  11. Prepare 3 cardamom
  12. Prepare 1 can (14 oz) diced tomatoes
  13. Make ready 1 can (15 oz) tomatoes sauce
  14. Prepare 1 can (6 oz) tomato paste
  15. Prepare 1 tablespoon salt
  16. Make ready 12 cup water
  17. Get (At the end)we add one off or both
  18. Make ready 1/4 cup dry coriander
  19. Take 1/2 head crushed garlic
  20. Take 1 tablespoon butter
Steps to make Green bean stew فاصوليا خضراء:
  1. Wash the meat and cover it with the 12 cups of water over medium heat add all the spices with onions celery NOT THE SALT garlic cook for an hour
  2. Cut the beans bite size wash and stem then rinse in cold water
  3. Over medium heat sauté all the 3 tomatoes cans for 10 minutes then add the meat only cook with the tomatoes add salt and little of sugar and slowly add the broth I add about 9 cups till I got the thickness I like and cook for 10 minutes
  4. You add the steamed green beans at the last 10 minutes and the dry coriander serve with rice
  5. Brown crushed garlic 1/2 head in butter add to the stew with lemon juice
  6. The broth by it self taste great yummy

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