Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, green chili stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chili Stew is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Green Chili Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have green chili stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Chili Stew:
- Prepare Beef
- Prepare 2 tablespoons lard
- Prepare 1 pound beef I used sirloin
- Take To taste salt
- Take To taste ground black pepper
- Get 1/3 cup flour
- Prepare Chili
- Get 2 cups chopped New Mexico green chilis
- Prepare 1-1/2 cup diced potatoes
- Make ready 1 tablespoons minced garlic
- Take 1 large onion chopped
- Get 1 teaspoons salt
- Make ready 2 cup water
- Make ready Optional 19th-20th century invention
- Get To taste sour cream
Instructions to make Green Chili Stew:
- Chop the onion and peppers. Remove the seeds and rib.
- Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
- The seared meat. Now use the leftover lard to sauté the onion.
- Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
- Serve I hope you enjoy!!
- Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.
So that’s going to wrap this up with this special food green chili stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
