Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green chili stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Chili Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green Chili Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green chili stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili Stew:
- Take Beef
- Take 2 tablespoons lard
- Take 1 pound beef I used sirloin
- Prepare To taste salt
- Prepare To taste ground black pepper
- Make ready 1/3 cup flour
- Take Chili
- Take 2 cups chopped New Mexico green chilis
- Prepare 1-1/2 cup diced potatoes
- Take 1 tablespoons minced garlic
- Get 1 large onion chopped
- Make ready 1 teaspoons salt
- Prepare 2 cup water
- Make ready Optional 19th-20th century invention
- Get To taste sour cream
Steps to make Green Chili Stew:
- Chop the onion and peppers. Remove the seeds and rib.
- Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
- The seared meat. Now use the leftover lard to sauté the onion.
- Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
- Serve I hope you enjoy!!
- Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.
So that’s going to wrap it up with this special food green chili stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!