Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hauff brau stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Hauff Brau Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hauff Brau Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hauff brau stew using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hauff Brau Stew:
- Make ready 2-3 pounds Chuck roast, cubed
- Make ready 1 tablespoon bacon drippings
- Take 1 teaspoon garlic salt
- Prepare 1 teaspoon cracked pepper
- Prepare 4 potatoes, diced
- Prepare 2 cups baby carrots
- Make ready 1 cup celery, sliced
- Get 1 onion, peeled and sliced
- Get 4 small garlic cloves, peeled
- Prepare 1 can (6 oz) tomato paste
- Get 1 packet crockpot beef seasonings
- Make ready 5 cups water
- Prepare 1 cup peas
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Steps to make Hauff Brau Stew:
- Toss the garlic salt and pepper with the raw chuck roast cubes.
- Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
- In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
- Transfer the seared meat cubes to the slow cooker.
- Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
- Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
- Set your crock pot for 8 hours on low or 5 hours for high.
- 15 minutes before you want to eat add the peas and stir well.
- Serve hot in sourdough bread bowls or with cornbread. Enjoy!
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