Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty beef stew with cabbage®. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking.
hearty beef stew with cabbage® is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. hearty beef stew with cabbage® is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hearty beef stew with cabbage® using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make hearty beef stew with cabbage®:
- Get 2 lb of beef of choice
- Get 1 head of cabbage
- Make ready 1 onion
- Get 1 bag of baby carrots
- Prepare 4 red potato
- Get 1 dash black pepper
- Get 1 tbsp garlic powder
- Take 1 tbsp soup base or two bouillon cubes
- Prepare 1 bay leaf
- Get 1 box or can beef broth
- Take 1 dash celery seed
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Steps to make hearty beef stew with cabbage®:
- cut beef into bite size pieces
- brown beef in a large pot with pepper and garlic powder
- add onion and cook for 3 min
- or 6 cups of cold water if using bouillon cubes(4) if using broth add it
- put lid on pot and cook medium high add celery seed
- cut potato and cabbage set aside
- cook for an hour and a half then add vegetables you can also add a can or frozen mixed vegetables
- continue cooking for 30 to 40 minutes
- add salt if u like cook until veggies are to ur liking.
- enjoy
- delicious with biscuts or sweet cornbread
Beef stew meat must be browned LOW and SLOW or it will be tough. Our family loves corn in soups/stews. This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full.
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