Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, jamaican red peas soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jamaican red peas soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jamaican red peas soup is something which I have loved my entire life.
Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds - it's sure to get your stomach warm and full! Caribbean Red Peas Soup (stewed peas)
To get started with this particular recipe, we must prepare a few ingredients. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican red peas soup:
- Take 3/4 lb pig tail (cut in pieces)
- Make ready 1/2 lb stew beef (cut in pieces)
- Prepare 3/4 lb Red peas
- Prepare 1 1/2 pack grace cock soup
- Prepare 1/2 lb flour
- Prepare 4 tbs cornmeal
- Get 1/2 lb yam
- Make ready 1/2 lb sweet potato
- Make ready pimento seeds
- Take 2 stalks escallion
- Prepare 1 sprig thyme
- Make ready 1 green scotch bonnet pepper
- Prepare 1/2 lb pumpkin
- Get 1 small dasheen (to thicken soup)
- Prepare 1 pk Kendel coconut powder
- Take 2 pegs garlic
- Make ready 10 pimento seeds
About a dozen whole dry pimento berries (Allspice). This is a recipe for authentic Jamaican red pea soup. In Jamaica, kidney beans are known as red peas. Despite its name, and like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings.
Instructions to make Jamaican red peas soup:
- Rinse pig's tail and beef with vinegar and water.
- Boil pig tail for about 5 mins., to get rid of excess salt.
- Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
- Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
- Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
- Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
- Mix the coconut cream in 1 cup warm water and add to pot
- Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
- Stir regularly to prevent sticking.
- Remove from heat, and enjoy!
The stew is additionally flavored with seasonings such as pimento and thyme. You haven't had red peas soup until you've had it Jamaican style! Say "Yeah Mon" if you agree with me (lol) :-) Anyway, here is it. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste. Remove the whole hot pepper and thyme sprig before serving.
So that’s going to wrap this up for this exceptional food jamaican red peas soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
