Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jeanette's beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jeanette's Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jeanette's Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.
Easy Classic Beef Stew Start To Finish. Traditional beef stew with great gravy. Melt the butter in a Dutch Oven, add chopped onion and sautee.
To get started with this recipe, we have to prepare a few ingredients. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jeanette's Beef Stew:
- Take 2 cup carrots (cut into small pieces)
- Make ready 2 cup peas
- Prepare 1 cup green beans
- Take 1 onion (diced)
- Take 4 large potatoes (cut into small pieces)
- Get 2 tbsp Worcestershire sauce
- Take 2 tbsp bbq sauce
- Take 2 tsp minced garlic
- Prepare 2 lb stew beef (cut into small bite size pieces)
- Get 2 can beef broth
- Take 1 cup water
- Get 1/2 stick butter
- Get 2 celery stalks (cut into small pieces)
- Make ready 1/2 cup green pepper (diced)
- Get 1 cup flour
- Prepare 1 salt, pepper & other favored seasons to taste
- Prepare 1 tsp paprika
Serve with white rice and fried plantains. The possibilities are endless when it comes to using left over food. The only thing you have to consider is Hi Jeanette, The yellow and white stuff is shredded Colby & Monterey Jack cheese. Combine the flour and pepper in a bowl.
Steps to make Jeanette's Beef Stew:
- Season beef with salt, pepper, etc and coat with flour.
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
Add the beef and toss to coat well. Add the beef a few pieces at a time; do not overcrowd. Add more oil as needed between batches. The Corned Beef Stew is a fairly light mix of beef and vegetables; as you can see from the images, the beef falls apart in the stew and ends up being a "secondary" ingredient, with the vegetables being the. The ginger beef stew ingredients are simple; fresh beef marinated in soy sauce and garlic, seared, then simmered with generous slices of whole ginger, onions, carrots, and potatoes.
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