Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale and turkey sausage stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kale and Turkey sausage Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kale and Turkey sausage Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
This stew will satisfy your hunger and nutrient needs in the cold winter months. Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals; barley is full of cholesterol-lowering soluble fiber and adds great heartiness. Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale and turkey sausage stew using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Turkey sausage Stew:
- Prepare 1 lb Turkey breakfast sausage
- Make ready 4 small carrots chopped
- Get 1 large onion chopped
- Make ready 3 cup chopped kale
- Prepare 6 cup chicken broth
Pour in the tomatoes and stock, and bring to a simmer. Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker. Place turkey breast, skinned side down, on a cutting board. Spread halves of breast apart so breast opens like a book.
Steps to make Kale and Turkey sausage Stew:
- brown turkey sausage in pot with spices if desired
- add all veggies and broth
- bring to low boil for 20 minutes
- simmer for an hour
- If needed add extra broth
Release tenders (strips of meat) from breast. Center reserved skin over top of roast, and wrap turkey tightly, smoothing skin out over meat to remove any air pockets beneath skin. Spicy sausage or Cajun-style Andouille sausage would be great if you want a little more heat. To make this vegetarian, you can swap the sausage for vegetarian sausage and vegetable broth. To freeze, transfer to a freezer-safe container and freeze.
So that is going to wrap this up for this special food kale and turkey sausage stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
