Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kielbasa, stout and sauerkraut stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kielbasa, Stout and Sauerkraut Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Get 2 tbsp. butter
  2. Prepare 1 yellow onion, sliced
  3. Get salt
  4. Make ready 2 tbsp. olive oil
  5. Take 1 lb. kielbasa sausage, chopped
  6. Get 2 carrots, peeled and sliced into coins
  7. Make ready 1 tbsp. mustard seed
  8. Make ready 1 (12 ounce) stout beer
  9. Prepare 1/2 lb. Yukon Gold potatoes, halved
  10. Make ready 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Get 2 cups sauerkraut, drained
  12. Make ready 2 cups chicken stock
  13. Take 3 tbsp. fresh parsley, chopped
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

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