Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kuka soup wit leftover stew by sumeebelel's cuisine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Get leftover stew
- Take daddawa
- Get seasoning
- Take cooking Ash water (ruwan toka)
- Get kuka powder
- Take cooked lamb ribs or bones
Steps to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
So that’s going to wrap this up with this special food kuka soup wit leftover stew by sumeebelel's cuisine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
