Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the potatoes, broth, salt, pepper and lamb; bring to a boil. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.
Lamb Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lamb Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Stew:
- Take Lamb chops
- Take 1-1.5 kg lamb chops
- Get 1/2 cup flour
- Get 1 Tbsp lamb seasoning
- Prepare Salt and pepper
- Get Oil for frying
- Prepare Stew
- Prepare 1 chopped onion
- Prepare 1 Tbsp garlic, crushed
- Take 1.5 cups red wine
- Prepare 500 g mushrooms, sliced
- Take 1 l lamb/beef stock
- Take 1 Tbsp, tomato puree
- Make ready 2 bay leaves
- Take 1 Tbsp thyme
- Prepare 4 carrots, cut in to chunks
- Get 4 potatoes, halved
- Get Salth and pepper
Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an Irish Stew. We love serving this homemade lamb stew recipe alongside some crusty soda bread. Classic lamb stew is loaded with hearty, healthy ingredients.
Steps to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew. A warm comforting bowl of stew is a winter staple. While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious.
So that is going to wrap this up with this special food lamb stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
