Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-carb beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Low-Carb Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Make ready 30 baby carrots or equivalent
- Prepare 3 bunches radishes
- Prepare 1 yellow onion chopped
- Get 1 tsp garlic
- Prepare 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Prepare Frozen corn - optional
- Take Frozen green beans - optional
- Prepare Frozen peas - optional
- Prepare 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that is going to wrap this up for this special food low-carb beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!