Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Low-Carb Beef Stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Get 30 baby carrots or equivalent
- Take 3 bunches radishes
- Prepare 1 yellow onion chopped
- Make ready 1 tsp garlic
- Make ready 2 tablespoons Worcestershire sauce
- Get 1.6 lbs stew meat (1 case)
- Get 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Take Frozen corn - optional
- Make ready Frozen green beans - optional
- Prepare Frozen peas - optional
- Prepare 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that is going to wrap it up for this exceptional food low-carb beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!