Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low-carb beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Low-Carb Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- Get 10 sticks celery
- Get 30 baby carrots or equivalent
- Take 3 bunches radishes
- Take 1 yellow onion chopped
- Prepare 1 tsp garlic
- Prepare 2 tablespoons Worcestershire sauce
- Prepare 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Prepare Frozen corn - optional
- Prepare Frozen green beans - optional
- Take Frozen peas - optional
- Prepare 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that is going to wrap it up for this special food low-carb beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!