Lynn’s Beef Stew (Crockpot)
Lynn’s Beef Stew (Crockpot)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lynn’s beef stew (crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lynn’s Beef Stew (Crockpot) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lynn’s Beef Stew (Crockpot) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):
  1. Prepare 1 lb. stew beef, browned and dredged in flour
  2. Get to taste Salt, pepper, garlic powder,
  3. Make ready 1/2 cup flour, for dredging
  4. Get 28 oz. can of diced tomatoes
  5. Prepare 1 small onion finely chopped
  6. Get 3 beef bouillon cubes
  7. Take 4 cups hot water
  8. Prepare 2 bay leaves
  9. Make ready 1 lb. potatoes, cut into bite size pieces
  10. Take 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

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